Sample Menus -- Some Selections Are Seasonal
Menus can be custom designed for the bride
and groom.

Appetizer (Select One)
Crab & Lobster Gateau - sauce Rémoulade & melon salsa
Mozzarella Roulade - fresh basil & Prosciutto
Roasted Lamb Loin Medallions - oven roasted tomato
& black truffle sauce

Soup (Select One)
Puree of Cold Cucumber - salmon roe garni
Chicken Consommé - with Truffle Shavings
Maine Lobster Bisque

Wedding photos have been taken by various
photographers on our list of preferred vendors.

Salad (Select One)
Fried Goat Cheese in Puff Pastry Atop Mesclun Greens -
sherry vinaigrette
Micro Greens with Maytag Bleu Cheese - fresh Anjou pear
and macadamia nut
White & Green Asparagus - black truffle balsamic dressing

Entree (Select Two)
Black Sea Bass - pan seared with summer pea risotto
Half Rack of Spring Lamb - boiled red potatoes &
fresh mint coulis
Filet Mignon - grilled Yukon gold potato & light veal jus
Portobello Napoleon - Georgia grits, sautéed greens,
tomato coulis, balsamic syrup

Learn more about our Dining Room.